Easy Eating

Make your own shortbread


Recipe: Heather Ferguson


250g butter

½ cup caster sugar

2½ cups plain flour, sifted


Preheat oven to 190 degrees

Cream butter and sugar until well combined.

Add flour gradually and slowly mix until smooth.

Place mixture on work area and roll out to about 1 cm thick.

Cut squares or circle out and place onto lined trays.

Bake for 15-20 minutes, until lightly brown.

Cool on a wire rack.

Topics:  christmas cooking recipes

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